Gingered Pumpkin Crumble

Name: Gingered Pumpkin Crumble
Ingredients: Filling;; 1 (15oz.) can pumpkin; 1 (14oz.) can sweetened condensed milk; 2 tbsp brown sugar; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 2 eggs; Topping;; 2 tbsp chopped crystallized ginger; 1 pkg Pillsbury Moist Supreme Butter Recipe Yellow cake mix; 3/4 cup chopped walnuts or pecans; 1/2 cup butter, melted; Top With;; whipped cream

15 ingredients

1 steps

Ingredients

Filling;
1 (15oz.) can pumpkin
1 (14oz.) can sweetened condensed milk
2 tbsp brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2 eggs
Topping;
2 tbsp chopped crystallized ginger
1 pkg Pillsbury Moist Supreme Butter Recipe Yellow cake mix
3/4 cup chopped walnuts or pecans
1/2 cup butter, melted
Top With;
whipped cream

Directions

1

Preheat oven to 350 degrees. Spray 13x9 inch pan with nonstick cooking spray. Combine all filling ingredients. Beat until smooth and poor into sprayed pan. Combine topping ingredients; mix well. Sprinkle evenly over filling. Bake at 350 degrees for 40-50 min. or until top is golden brown. Cool at least 30 minutes before serving.