Upside-Down Ham Casserole

Name: Upside-Down Ham Casserole
Ingredients: 3 Tbsp. brown sugar; 3 Tbsp. melted butter; 4 slices canned pineapple; 4 servings ham slices; 2 1/2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. minced onion; 1 1/3 c. Minute rice; 1 c. milk; 1 c. water

11 ingredients

5 steps

Ingredients

3 Tbsp. brown sugar
3 Tbsp. melted butter
4 slices canned pineapple
4 servings ham slices
2 1/2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. minced onion
1 1/3 c. Minute rice
1 c. milk
1 c. water

Directions

1

Combine the brown sugar with melted butter; pour into a 9 x 5-inch loaf pan.
2

Cover bottom of pan with pineapple and ham. Place pan in heated oven at 400° while preparing rice mixture. Combine remaining ingredients in saucepan; bring to a boil.
3

Cover and simmer 5 minutes, stirring.
4

Spread over pineapple and ham. Cover and bake 10 minutes.
5

Invert on serving dish.