Gingered Quinoa

Directions

1. 1
   Begin by warming up coconut oil in a medium saucepan on medium heat.
2. 2
   Dice the onion and place it in the saucpan along with the garlic, ginger, and salt.
3. 3
   Stir and saute on medium low for 58 minutes or until the onion becomes tender and translucent.
4. 4
   Pour the water in the pan and bring to a boil.
5. 5
   Add the rinsed quinoa, lower heat to medium low (medium simmer), cover and cook for 2025 minutes or until the water is absorbed and the quinoa is cooked.
6. 6
   Salt and pepper as desired.
7. 7
   You can reduce the ginger to 1 teaspoon if you would like a more subtle ginger essence.