Gingered Watermelon Compote
10 ingredients
2 steps
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 2 teaspoons grated lime rind
- 6 tablespoons fresh lime juice
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons chopped fresh mint
- 8 cups (1-inch) watermelon balls (about a 5-pound watermelon)
- 2 cups (1-inch) honeydew melon balls (about a 3-pound honeydew melon)
- 2 cups (1-inch) cantaloupe balls (about a 3-pound cantaloupe)
- Mint sprigs (optional)
Directions
-
1Combine first 6 ingredients in a small bowl; set aside.
-
2Combine melon balls in a large bowl, and add lime juice mixture. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.
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