Gingersnap Cookies

13 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. black pepper
  • 6 oz. butter
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. molasses
  • sugar (to roll cookies in)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sift dry ingredients.
  3. 3
    With mixer, cream butter and brown sugar; beat well.
  4. 4
    Add egg and molasses; beat until light in color.
  5. 5
    On low speed, gradually add dry ingredients. Refrigerate dough 10 to 15 minutes.

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