Tex Mix Dip Recipe

13 ingredients
8 steps

Ingredients

  • 3 med. size ripe avocados
  • 2 tbsp. lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 c. dairy lowfat sour cream
  • 1/2 c. mayonnaise or possibly salad dressing
  • 1 (1/4 to 1/8 ounce.) pkg. taco seasoning mix
  • 2 (10 1/2 ounce.) cans plain or possibly jalapeno flavored bean dip
  • 1 lg. bunch green onions with tops, minced (1 c.)
  • 3 med. size tomatoes, cored, halved, seeded and coarsely minced (2 c.)
  • 2 (3 1/2 ounce.) cans pitted ripe olives, liquid removed, coarsely minced
  • 1 (8 ounce.) pkg. sharp Cheddar cheese, shredded
  • Lg. round tortilla chips

Directions

  1. 1
    Can substitute 1 (12 ounce.)
  2. 2
    jar salsa.
  3. 3
    Peel, pit and mash avocados in medium size bowl with lemon juice, salt and pepper.
  4. 4
    Combine lowfat sour cream, mayonnaise and taco seasoning in bowl.
  5. 5
    To assemble: Spread bean dip on a large shallow serving platter, top with seasoned avocado mix, layer with lowfat sour cream-taco mix.
  6. 6
    Sprinkle with minced onions, tomatoes and olives.
  7. 7
    Cover with shredded cheese.
  8. 8
    Serve chilled or possibly at room temperature with round tortilla chips.

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