Gingersnap Crust
4 ingredients
1 steps
Ingredients
- 1 1/2 cups crushed gingersnap cookies
- 5 tablespoons butter, melted
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Directions
-
1Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.
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