Gingersnap Crust

Directions

1. 1
   Preheat oven to 350.
2. 2
   Put the cookies in the container of a food processor; process them until they are finely ground.
3. 3
   In a mixing bowl, combine the crumbs, butter, cinnamon, and salt; stir until the crumbs are moistened.
4. 4
   Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted.
5. 5
   Bake the crust for about 6-8 minutes or until it is crisp.
6. 6
   Let cool completely before filling it (the crust may be wrapped in plastic wrap and frozen for up to 1 month.
7. 7
   ).