Stuffed Peaches

Directions

1. 1
   Save 1/4 cup pineapple juice.
2. 2
   Drain peaches; let set.
3. 3
   Drain pineapple well.
4. 4
   Cream the drained pineapple, cream cheese, 10x sugar and cinnamon until fluffy.
5. 5
   Add pineapple juice, a little at a time, if needed.
6. 6
   Stuff peach halves with cream cheese mixture. Sprinkle with cinnamon; top with a cherry.
7. 7
   When serving, put a paper towel on bottom of tray.
8. 8
   Put lettuce leaves on top of paper towels.
9. 9
   Place peach halves on lettuce leaves.