Cheese Bread Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. sour cream
  • 1 c. green chilis
  • 1 1/2 c. Cheddar cheese
  • 1 c. Armour beef, chopped fine
  • 1 loaf round bread

Directions

  1. 1
    Cut out top from the bread and empty the bread so that only a shell is left.
  2. 2
    Blend the rest of the ingredients and press the mixture into the bread shell.
  3. 3
    Replace the top and bake at 350° for 1 hour.
  4. 4
    Serve with chips or crackers.

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