Gingersnap Meatballs

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. bread crumbs
  • 1 medium onion, minced fine
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 6 tsp. lemon juice
  • 2 Tbsp. water
  • 4 Tbsp. margarine
  • 2 1/2 c. beef broth
  • 1/2 c. brown sugar
  • 3/4 c. gingersnap crumbs

Directions

  1. 1
    Mix meat, bread crumbs, onion, salt, pepper, 3 teaspoons lemon juice and water in bowl.
  2. 2
    Mix well; form into 1-inch balls.
  3. 3
    Heat margarine in medium skillet; brown meatballs.
  4. 4
    Remove balls from pan.
  5. 5
    Add beef broth and 3 teaspoons lemon juice to pan drippings. Bring to boil; add brown sugar and gingersnap crumbs.
  6. 6
    Add meatballs to sauce; cook, covered, 10 minutes.
  7. 7
    Stir once; allow to simmer, uncovered, 5 minutes.

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