Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 2 well beaten eggs
  • 1/2 c. molasses
  • 2 tsp. vinegar
  • 3 3/4 c. flour
  • 1 1/2 tsp. baking soda
  • 3 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together the butter and sugar. Stir in the eggs, molasses and vinegar.
  3. 3
    Sift and add dry ingredients.
  4. 4
    Mix until well blended.
  5. 5
    Form the dough into 3/4-inch balls by rolling dough in between your palms.
  6. 6
    Bake on a greased cookie sheet for 12 minutes.

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