Gingersnaps

9 ingredients
6 steps

Ingredients

  • 2 c. flour, sifted
  • 1 Tbsp. ginger
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Mix and sift first 5 ingredients.
  2. 2
    Cream shortening and sugar. Beat in egg and molasses.
  3. 3
    Add flour mixture.
  4. 4
    Form teaspoons of dough into small balls and roll in sugar.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake 12 minutes at 375° until tops are rounded and cracked.

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