Gingersnaps

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg, beaten
  • 1/4 c. molasses
  • 2 tsp. soda
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix first four ingredients together.
  2. 2
    Sift together and add soda, flour, salt, ginger and cinnamon.
  3. 3
    Chill, if necessary. Roll into balls the size of a walnut.
  4. 4
    Dip top in granulated sugar.
  5. 5
    Place sugared side up on a greased cookie sheet.
  6. 6
    Do not press down.
  7. 7
    Bake at 350° for 10 minutes or until lightly browned. Makes 4 dozen.

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