Chicken Souffle

9 ingredients
7 steps

Ingredients

  • 6 slices bread, crust removed and diced
  • 2 c. cooked chicken
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. mayo
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. grated mild cheese

Directions

  1. 1
    Place 2 slices of diced bread cubes in bottom of a casserole dish.
  2. 2
    Mix together chicken, mayo, onion and pepper.
  3. 3
    Spread over cubes.
  4. 4
    Add remaining cubes.
  5. 5
    Beat eggs and milk; pour over cubes. Cover and let stand overnight in refrigerator.
  6. 6
    Spread soup and cheese over top.
  7. 7
    Bake at 350° for 40 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Fully cooked cocktail smokies

E NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Salmon And Corn Casserole

10 ingredients

Pumpkin Spice Dip

5 ingredients

Bonito Fish Stew

15 ingredients

Spicy Jezebel Dip

7 ingredients

Bibingka

3 ingredients

Asparagus Soup With Prosciutto-Wrapped Breadsticks

12 ingredients

Ricotta Cake

5 ingredients

Asian Seafood Soup

16 ingredients

Smoked Salmon Soba Noodles

7 ingredients

Salmon Roll With Soba

13 ingredients

Butter Cupcakes With Jam Filling

7 ingredients

Easy Turtle Pumpkin Pie

10 ingredients