Gingersnaps

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. molasses
  • 1 c. margarine
  • 1 egg
  • 1 tsp. cinnamon
  • 2 tsp. ginger
  • 2 tsp. soda
  • 1 Tbsp. cider vinegar
  • 1 tsp. vanilla
  • flour to make stiff dough

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Mix well.
  3. 3
    Add vinegar, vanilla and enough flour to make a stiff dough.
  4. 4
    Roll very thin.
  5. 5
    Cut with cookie cutter.
  6. 6
    Bake at 325° for 10 to 12 minutes.
  7. 7
    Makes about 48.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Bechamel Sauce That Doesn't Smell Like Flour

3 ingredients

Yogurt Beef Filet

14 ingredients

Chili Steak with Tomato and Jalapeno Salad

10 ingredients

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

20 ingredients

Grilled Salmon with Herb Sauce

5 ingredients

Mango-Mint Passion

4 ingredients

Cinnamon Streusel Coffee Cake

19 ingredients

Potato & Zucchini Fish Loaf

14 ingredients

TJs Black Bean and Turkey Chili

14 ingredients

Garlicky Pigeon Pea Dip

6 ingredients

Paleo Pumpkin Pancakes

8 ingredients

Vegan Cornbread

9 ingredients