Gingersnaps

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. molasses
  • 1 c. margarine
  • 1 egg
  • 1 tsp. cinnamon
  • 2 tsp. ginger
  • 2 tsp. soda
  • 1 Tbsp. cider vinegar
  • 1 tsp. vanilla
  • flour to make stiff dough

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Mix well.
  3. 3
    Add vinegar, vanilla and enough flour to make a stiff dough.
  4. 4
    Roll very thin.
  5. 5
    Cut with cookie cutter.
  6. 6
    Bake at 325° for 10 to 12 minutes.
  7. 7
    Makes about 48.

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