Gingersnaps

9 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 1/2 c. honey
  • 1/2 c. molasses
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. whole wheat flour
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 2 tsp. baking soda

Directions

  1. 1
    Cream the butter.
  2. 2
    Add the honey and molasses.
  3. 3
    Continue beating until they are combined.
  4. 4
    Beat in the egg and vanilla. Mix together the flour, ginger, cinnamon and baking soda.
  5. 5
    Add to the butter mixture.
  6. 6
    The dough will be slightly sticky. Refrigerate the dough for 1 hour before baking.

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