Gingersnaps

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening (margarine)
  • 1 egg, beaten
  • 4 Tbsp. (1/4 c.) molasses
  • 2 tsp. soda
  • 2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Blend sugar, shortening, egg and molasses.
  2. 2
    Mix dry ingredients together separately.
  3. 3
    Add all together.
  4. 4
    Cool dough in refrigerator 2 to 3 hours or overnight.
  5. 5
    Roll in small balls; dip top in sugar and bake on ungreased cookie sheet at 350° for 10 to 15 minutes.

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