Gingersnaps

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 2 Tbsp. ginger
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Cream together first four ingredients.
  2. 2
    Mix dry ingredients together and add to creamed mixture.
  3. 3
    Make 1-inch balls and roll in sugar.
  4. 4
    Place 2 inches apart on ungreased cookie sheet.
  5. 5
    Bake at 350° for 12 to 15 minutes.
  6. 6
    Serve warm with milk!

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