Peach Glazed Ribs

22 ingredients
10 steps

Ingredients

  • TO BOIL THE RIBS
  • 5 lbs pork back ribs
  • water (enough to cover the ribs)
  • 1 cup brown sugar
  • 1 celery rib
  • 1 onion
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 tablespoon dried mustard
  • 1 teaspoon chili flakes
  • GLAZING SAUCE
  • 1 cup canned peaches (with juice)
  • 2 cups brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • 1/2 teaspoon pepper
  • 4 drops liquid smoke

Directions

  1. 1
    Place ribs in a large pot, add water just enough to cover them up.
  2. 2
    Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
  3. 3
    Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
  4. 4
    Discard cooking liquid, let the ribs cool down.
  5. 5
    For the glaze: Blend peaches and juice with a hand blender until creamy.
  6. 6
    Add all other remaining ingredients of glaze and mix well.
  7. 7
    Start BBQ; bring heat up to 350°F.
  8. 8
    Pour a good quantity of glaze to cover ribs all over.
  9. 9
    Place ribs on the BBQ and close cover.
  10. 10
    Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).

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