Gingersnaps

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. butter
  • 2 eggs
  • 3 1/2 c. flour
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1 1/2 tsp. baking soda
  • 1/2 c. molasses
  • 2 tsp. vinegar
  • 2 tsp. ground ginger
  • 2 tsp. grated ginger root

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, molasses, vinegar and remaining dry ingredients all together.
  3. 3
    Form into balls the size of a walnut.
  4. 4
    Place far apart on cookie sheet to allow for spreading.
  5. 5
    Bake in moderate oven (350°).
  6. 6
    Makes approximately 4 dozen.

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