Gingersnaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. light molasses
  • 1 beaten egg
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    Mix and take 1 teaspoon of dough and roll into a ball.
  2. 2
    Roll this in sugar.
  3. 3
    They will flatten out while cooking.
  4. 4
    Bake at 375° for 10 to 15 minutes.

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