Gingersnaps

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Combine first five ingredients and set aside.
  2. 2
    Beat shortening until creamy.
  3. 3
    Gradually add sugar.
  4. 4
    Beat in egg and molasses. Gradually add flour
  5. 5
    mixture.
  6. 6
    Form into small balls and roll in sugar.
  7. 7
    Place on ungreased baking sheet; bake 12 minutes in 350° oven.
  8. 8
    Makes about 4 dozen.

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