Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Shape dough by rounded teaspoonfuls into balls.
  3. 3
    Dip tops in granulated sugar.
  4. 4
    Place balls, sugar side up, 3 inches apart on a lightly greased baking sheet.
  5. 5
    Bake 10 to 12 minutes.

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