Chipotle Popcorn Chicken

6 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo sauce, pureed
  • 2 cups flour
  • Salt and pepper
  • 1 bunch cilantro, chopped

Directions

  1. 1
    Cut chicken breasts into 1 1/2-inch pieces.
  2. 2
    Place in mixing bowl and cover with buttermilk and pureed chipotle chilis.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer.
  5. 5
    Once out of fryer, season with salt, pepper and chopped cilantro.

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