Gingery Coconut Chicken

Name: Gingery Coconut Chicken
Ingredients: 3 lbs chicken thighs; 2 tablespoons grapeseed oil or 2 tablespoons olive oil; 1 (14 fluid ounce) coconut milk, can; 2 tablespoons lemon pepper; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon cinnamon; 1 12 tablespoons chopped fresh ginger; 2 garlic cloves, chopped

9 ingredients

6 steps

Ingredients

3 lbs chicken thighs
2 tablespoons grapeseed oil or 2 tablespoons olive oil
1 (14 fluid ounce) coconut milk, can
2 tablespoons lemon pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon cinnamon
1 12 tablespoons chopped fresh ginger
2 garlic cloves, chopped

Directions

1

In a medium size bowl mix the coconut milk with the spices and the fresh ginger and garlic.
2

Next add the grapeseed oil and mix.
3

Dip the chicken thighs into the coconut milk and saturate.
4

Place the chicken into a rectangle pan and cover with the coconut milk mixture and add a dash of paprika onto each chicken piece.
5

Cook for 50 minutes or until when chicken is poked juices run clear, no blood.
6

Serve over rice or with potatos.