Ginny'S Crescent Rolls

Directions

1. 1
   Combine shortening, sugar, salt.
2. 2
   Add eggs.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add water mixture and flour, knead until smooth. Let rise 1 - 2 hours.
5. 5
   Cut dough in half, roll each half in circle.
6. 6
   Spread melted butter on dough before cutting.
7. 7
   Cut into 1/16ths.
8. 8
   Roll from large end to small end making crescents. Bake at 350°F until light brown, approximately 15 to 20 minutes. Makes 32 rolls.