Chocolate Devil Bars

Name: Chocolate Devil Bars
Ingredients: Base:; 1 pkg Plus devils food cake mix; 1/2 c quick cooking rolled oats; 1/3 c butter, softened; 1 egg; Filling:; 1 can Pillsbury milk chocolate frosting supreme; 8 oz pkg cream cheese, softened; 1 egg; 1/2 c chopped nuts; Powdered sugar

11 ingredients

4 steps

Ingredients

Base:
1 pkg Plus devils food cake mix
1/2 c quick cooking rolled oats
1/3 c butter, softened
1 egg
Filling:
1 can Pillsbury milk chocolate frosting supreme
8 oz pkg cream cheese, softened
1 egg
1/2 c chopped nuts
Powdered sugar

Directions

1

1. Preheat oven to 350. Grease and flower 13x9 in pan.
2

2. In large bowl combine all base ingredients at low speed until crumbly; press in prepared pan.
3

2. In small bowl, combine frosting, cream cheese and egg at low speed until well blended, beat at highest speed until smooth. Stir in nuts.
4

3. Spread over base bake for 40-50 min or until firm. Cool completely, sprinkle with powdered sugar, cut into bars.