Gising-Gising

Name: Gising-Gising
Ingredients: 1 tablespoon vegetable oil; 1 small white onion, sliced; 1 large clove garlic, crushed and chopped; 1/2 pound lean ground pork; 6 tablespoons fish sauce, or to taste; ground black pepper to taste; 1 long green chile - seeded, deveined, and chopped, or more to taste; 1 1/3 cups winged beans, chopped into 1/2-inch pieces; 1 cup cream of coconut

9 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 small white onion, sliced
1 large clove garlic, crushed and chopped
1/2 pound lean ground pork
6 tablespoons fish sauce, or to taste
ground black pepper to taste
1 long green chile - seeded, deveined, and chopped, or more to taste
1 1/3 cups winged beans, chopped into 1/2-inch pieces
1 cup cream of coconut

Directions

1

Heat oil in a nonstick skillet over medium heat. Saute onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; saute until starting to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
2

Stir green chile into the pork mixture; saute until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium low; let simmer until coconut cream thickens, about 5 minutes more.