Giuseppe'S Italian

Ingredients

• 1 qt. olive oil
• 2/3 c. red wine vinegar
• 1 egg yolk
• 3/4 Tbsp. Dijon mustard
• 1 Tbsp. chopped parsley
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1 tsp. dry basil or use 4 fresh leaves, chopped
• 1/2 tsp. dry tarragon
• 1 mint leaf or use dry
• pinch of nutmeg and paprika
• salt and pepper to taste
• 3/4 Tbsp. A.1. sauce
• 3/4 Tbsp. Worcestershire sauce
• 5 or 6 drops of Tabasco sauce
• 1 Tbsp. sugar