Glad Thai Dings

Name: Glad Thai Dings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1/4 cup hoisin sauce; 1/4 cup breadcrumbs, unseasoned; 3 tablespoons finely minced green onions; 1 tablespoon minced fresh cilantro; 1 free-range egg; 2 teaspoons garlic; 1 teaspoon gingerroot; 1 teaspoon toasted sesame oil; Sauce; 1 cup coconut milk; 1/3 cup hoisin sauce; 2 tablespoons peanut butter; 2 tablespoons minced fresh cilantro or 2 tablespoons basil; 1 tablespoon grated gingerroot; 1 teaspoon lemon zest; 1/8 teaspoon crushed red pepper flakes

18 ingredients

5 steps

Ingredients

Meatballs
1 1/2 lbs ground beef
1/4 cup hoisin sauce
1/4 cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
Sauce
1 cup coconut milk
1/3 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
1/8 teaspoon crushed red pepper flakes

Directions

1

Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
2

To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
3

Bake for 18-20 minute until cooked through and nicely browned on the outside.
4

While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
5

add cooked meatballs to sauce and mix well. Serve hot.