Mexican Meat Loaf

Directions

1. 1
   In skillet, brown meat.
2. 2
   Drain and crumble.
3. 3
   Add onion, soup (not water), green chilies and Ro-Tel or salsa.
4. 4
   Heat thoroughly and simmer.
5. 5
   In 9 x 13-inch pan, place layer of tortilla chips and cheese.
6. 6
   Pour meat filling mixture over chips and cheese.
7. 7
   Place another layer of chips; top with grated cheese.
8. 8
   Bake at 400° until cheese melts on top.
9. 9
   Serve with side dish of corn, beans, etc.