Spinach Balls

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 4 eggs, well beaten
  • 2 c. Pepperidge Farm herb stuffing
  • 1 onion, grated or chopped fine
  • 1/2 c. Parmesan cheese, freshly grated
  • 3/4 c. butter, softened
  • garlic salt to taste

Directions

  1. 1
    Cook and drain the spinach.
  2. 2
    Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.
  3. 3
    Roll into small balls.
  4. 4
    Bake at 350° for 15 minutes.

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