Frozen Fruit Yogurt

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen fruit (plain or mixed)
  • 1 Tbsp. fresh lemon juice
  • 8 oz. plain yogurt (for ice cream substitute heavy or whipping cream)
  • 1/3 c. confectioners sugar
  • 1 Tbsp. Triple Sec (optional)

Directions

  1. 1
    In food processor, pulse three times with metal blade, then run continuously to chop the frozen berries finely.
  2. 2
    Add yogurt, lemon juice and sugar.
  3. 3
    Run until smooth and creamy.
  4. 4
    Serve immediately.
  5. 5
    Makes about 1 pint.

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