Glazed Bacon

Directions

1. 1
   In shallow bowl or pie plate, stir together brown sugar, pepper, thyme, sage, salt and allspice.
2. 2
   Add bacon and dredge slices on both sides in spice mixture, then rub it in.
3. 3
   Refrigerate bacon until ready to cook.
4. 4
   Preheat oven to 400 degrees F. Line jelly-roll pan with aluminum foil.
5. 5
   Arrange slices in one layer in pan and bake turning 25 minutes, or until bacon is golden brown and sugar mixture has caramelized.
6. 6
   Serve hot.