Supper Corn Chowder

Directions

1. 1
   Cook bacon until
2. 2
   crisp.
3. 3
   Pour off drippings and return 3 tablespoons to pan.
4. 4
   Add
5. 5
   onion and saute until light brown. Add remaining ingredients.
6. 6
   Heat
7. 7
   to
8. 8
   boil.
9. 9
   Reduce
10. 10
    heat
11. 11
    and simmer 15 minutes.
12. 12
    Crumble Bac*Os over top to serve.