Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 16 oz. pkg. frozen vegetables (any kind); 4 oz. Cheddar cheese, shredded; 1 c. mayonnaise; 3/4 c. chopped onion; 1 small can sliced water chestnuts; 2/3 c. Ritz crackers, crumbled; 1 1/4 sticks melted oleo

7 ingredients

1 steps

Ingredients

16 oz. pkg. frozen vegetables (any kind)
4 oz. Cheddar cheese, shredded
1 c. mayonnaise
3/4 c. chopped onion
1 small can sliced water chestnuts
2/3 c. Ritz crackers, crumbled
1 1/4 sticks melted oleo

Directions

1

Cook and drain the frozen vegetables. Place in 8 x 8 casserole. Mix them with the cheese, mayo, onion and water chestnuts. Spread Ritz crackers on top, then drizzle melted oleo over the top. Bake at 350° for 30 minutes.