Glazed Barbeque Shrimp

Ingredients

• Oil or nonstick spray, for greasing
• 1 1/2 pounds jumbo shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 2/3 cup Barbeque Sauce, recipe follows, or store-bought
• 1/3 cup apricot jam
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon crushed red pepper flakes
• Special equipment: 6 metal skewers
• One 8-ounce can tomato sauce
• 1/3 cup apple cider vinegar
• 3 tablespoons molasses
• 2 tablespoons ketchup
• 2 tablespoons minced onion
• 2 tablespoons dark brown sugar
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, finely chopped
• 1 jalapeno pepper, seeded and minced, optional