Mulligan Stew

Name: Mulligan Stew
Ingredients: 1 1/2 lb. hamburger; 4 carrots (large); 4 potatoes; 1/2 small rutabaga; 1/2 small cabbage; 1 qt. canned tomatoes; 1 very large onion; 3 stalks celery; 2 bay leaves; salt and pepper to taste; 1/2 tsp. marjoram; 1/2 tsp. paprika; 1 tsp. parsley flakes; 1/2 tsp. thyme; water; 1 lb. cans each: peas, corn and green beans

16 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger
4 carrots (large)
4 potatoes
1/2 small rutabaga
1/2 small cabbage
1 qt. canned tomatoes
1 very large onion
3 stalks celery
2 bay leaves
salt and pepper to taste
1/2 tsp. marjoram
1/2 tsp. paprika
1 tsp. parsley flakes
1/2 tsp. thyme
water
1 lb. cans each: peas, corn and green beans

Directions

1

Grate all vegetables, except tomatoes (may be shredded finely if prefer).
2

Place in very large kettle.
3

Add tomatoes, salt, pepper, bay leaves, marjoram, paprika, thyme and water to cover; spread hamburger on top.
4

Bring to boiling on high.
5

Stir well. Reduce heat and simmer about 1 hour.
6

Add peas, corn and green beans; cook about 25 minutes.
7

Herbs can be adjusted to suit your family preference.