Moist Pumpkin Bread

11 ingredients
8 steps

Ingredients

  • 1 c. cooking oil
  • 1 c. dark brown sugar
  • 2 c. white sugar
  • 4 eggs (add one at a time)
  • 3 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. each: cinnamon, ginger, nutmeg and cloves
  • 2/3 c. water
  • 2 c. pumpkin

Directions

  1. 1
    Cream together the first 4 ingredients, adding eggs one at a time.
  2. 2
    Sift together next 5 ingredients; set aside.
  3. 3
    Measure water and pumpkin.
  4. 4
    To the creamed mixture, add a small amount of dry ingredients.
  5. 5
    (For variety, add 1/2 cup chopped walnuts, 1 cup chopped dates, 1 cup raisins or 1 cup coconut.)
  6. 6
    Bake in 2 greased, not floured, loaf pans at 325°.
  7. 7
    Serve, while warm, topped with Cool Whip or ice lightly.
  8. 8
    Can be served at breakfast, by toasting, and topped with jelly.

Products Matching These Ingredients

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Quaker Maple And Brown Sugar Instant oatmeal

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Cooking Spinach

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Brown sugar

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Olive oil cooking spray

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