Glazed Beagle Biscuits
13 ingredients
1 steps
Ingredients
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 34 cup cornmeal
- 1 cup grated cheese
- 1 cup rye flour
- 13 cup vegetable oil
- 2 cups rolled oats, not instant
- 12 cup milk
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1 cup beef broth
- 12 teaspoon garlic powder
- 3 tablespoons vegetable oil
Directions
-
1["Add bouillon and oil to boiling water, then add oats.", "Let mixture stand for a few minutes.", "then, in a large bowl, stir in the cornmeal, milk, cheese and egg.", "Slowly stir in the flours.", "Knead on a lightly floured surface until the dough is smooth and no longer sticky.", "Roll out to about 1/4\" thick.and cut into bone shapes.""
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