Glazed Carrot, Vicky

Directions

1. 1
   Peel and slice carrots approximately 1/4-inch thick.
2. 2
   Place carrots in saucepan or straight sided saute pan.
3. 3
   Add enough water to barely cover carrots.
4. 4
   Add butter, sugar, salt and nutmeg. Bring to a boil and reduce to simmer.
5. 5
   Stir occasionally.
6. 6
   Simmer carrots until almost all water has evaporated and carrots are tender.
7. 7
   Toss carrots to coat with glaze.
8. 8
   Garnish with chopped parsley, if desired.