Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. fresh carrots
  • 1/3 c. packed brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. grated orange peel
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Clean and cook carrots; cut lengthwise into 3/8-inch strips. Cook and stir brown sugar, salt and orange peel in margarine in 12-inch skillet until bubbly.
  2. 2
    Add carrots; cook over low heat, stirring occasionally, until carrots are glazed and heated through, about 5 minutes.
  3. 3
    Makes about 6 servings; 110 calories per serving.

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