Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 2 c. sliced carrots
  • 1/2 c. sugar
  • dash of nutmeg
  • 1 c. orange juice
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    In small saucepan mix sugar, nutmeg, orange juice and cornstarch.
  3. 3
    Cook until it starts to thicken, stir constantly.
  4. 4
    Pour over cooked carrots, serve hot.

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