Glazed Carrots

6 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen Green Giant carrots
  • 1/2 c. butter, melted
  • 2 Tbsp. brown sugar
  • juice of 1 orange and grated rind
  • 2 tsp. lemon juice
  • 1 Tbsp. honey

Directions

  1. 1
    Cook carrots 5 minutes longer than package directions and drain.
  2. 2
    Place in a 1 1/2-quart casserole.
  3. 3
    Pour butter over carrots.
  4. 4
    Sprinkle with sugar.
  5. 5
    Add rest of ingredients.
  6. 6
    Bake at 325° for 30 minutes.
  7. 7
    Baste and turn often.
  8. 8
    Serves 4.

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