Glazed Carrots

Directions

1. 1
   Bring water to a boil; add carrots.
2. 2
   Cook until tender. Meanwhile, in a skillet over low heat, cook maple syrup, butter, marjoram, salt and pepper until bubbly and caramel-like.
3. 3
   Drain carrots; place in a bowl.
4. 4
   Pour sauce over and serve hot.
5. 5
   Can be done ahead and simply reheated.