Glazed Carrots
6 ingredients
7 steps
Ingredients
- 3 or 4 medium carrots, cut into 1-inch pieces
- 1/4 c. water
- 1/4 c. brown sugar
- 2 Tbsp. orange juice
- 1 tsp. orange peel, grated
- 1 1/2 Tbsp. butter
Directions
-
1Place carrots and water in a 1-quart casserole; cover with a tight fitting lid or plastic wrap.
-
2Microwave on High, 100% power, for 6 to 8 minutes, or until tender.
-
3Allow to stand 5 minutes, then drain.
-
4Combine brown sugar, orange juice, orange peel and butter in a 1-cup measure.
-
5Microwave on High, 100% power, for 1 1/2 to 2 minutes, or until hot and bubbly.
-
6Pour over carrots; cover.
-
7Microwave on High, 100%, for 1 to 2 minutes or until heated through.
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