Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 3 Tbsp. prepared mustard
  • 1/4 c. brown sugar
  • 1/4 c. chopped parsley

Directions

  1. 1
    Cut carrots lengthwise and then in 2-inch pieces.
  2. 2
    Cook until just tender (approximately 20 minutes).
  3. 3
    Drain.

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