Wedding Punch

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (color of bride's choice)
  • 2 c. hot water
  • 3 c. sugar
  • 1 qt. pineapple juice
  • 1 small (8 oz.) bottle lemon juice
  • 4 c. water
  • 1/4 tsp. almond extract
  • 1 qt. club soda

Directions

  1. 1
    First, use care in selection.
  2. 2
    Get one that is not too young, but tender and healthy.
  3. 3
    If you choose one recklessly it may not keep.
  4. 4
    Do not put in hot water!
  5. 5
    This makes them sour quickly. Sweeten with smiles and spice with patience.
  6. 6
    All varieties will respond.

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