Glazed Carrots

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook carrots in about 1/2-inch boiling water for about 6 minutes; drain.
3. 3
   Place carrots into a 1-quart baking dish.
4. 4
   Stir in raisins, butter, honey, lemon juice and ginger.
5. 5
   Bake, uncovered, for 35 minutes.
6. 6
   Spoon into serving bowl.
7. 7
   Sprinkle with almonds.
8. 8
   Yield:
9. 9
   4 servings.